$0.0550360%/0.082649 WETH
5,036.3MCAP
Score | 15 |
|---|---|
24h Vol | $0.02 |
Liquidity | $5K |
Holders | 3 |
Audits | |
Age | 3 hours |
FDV | $5K |
Market Cap | $5K |
Pool Details
1% Fee
CLOSED
999,996,225.46
~$4.99K
WETH
0.00001
~$0.01901
GT Security Score
15/100
Community Reports
There are currently 0 reports that this pool is suspicious
CLOSED to WETH Converter
Score | 15 |
|---|---|
24h Vol | $0.02 |
Liquidity | $5K |
Holders | 3 |
Audits | |
Age | 3 hours |
FDV | $5K |
Market Cap | $5K |
24h Txn1
24h Vol$0.01901
Net BuyN/A
Buy1
Sell0
About Pools Closed (CLOSED)
CLOSED/WETH Price Stats
The current price of CLOSED (CLOSED/WETH) on Sushiswap V3 (Robinhood) is $0.000005036, the price is up 0% in the last 24 hours. Its 24-hour trading volume is reported to be at $0.01901 with a total of 1 transactions. CLOSED/WETH contract address is 0x779625f1adbc72d3862d9e8d26ed080ba548c25b, with a Fully Diluted Valuation (FDV) of $5,036.30 and a liquidity pool of $4,978.97.
CLOSED / WETH 1% price has a 24-hour high of $0.000005036 captured at 03:02AM UTC and its 24-hour low so far is $0.000005036, captured at 03:02AM UTC.
The current liquidity of CLOSED / WETH 1% with the contract address 0x779625f1adbc72d3862d9e8d26ed080ba548c25b is $4,978.97.
This CLOSED / WETH 1% pool was created 3 hours ago and its last transaction was recorded recently.
Right now, trading CLOSED / WETH 1% on Sushiswap V3 (Robinhood) has a fee of 1%.
The exchange rate of 1 CLOSED to WETH is $0.000000002649 as of 06:13AM UTC.
Based on the current exchange rate, 1 USD would allow you to acquire 198.56K CLOSED.
The amount of pooled CLOSED is 1B ($4,985.94) and the amount of pooled WETH is 0.00001 ($0.01901).
You can buy and trade CLOSED/WETH on Sushiswap V3 (Robinhood), Maestro Bot, and BasedBot.
CLOSED currently has approximately 3 holders.
The contract address 0x779625f1adbc72d3862d9e8d26ed080ba548c25b, identified as Sushiswap V3 (Robinhood), holds the largest amount of CLOSED tokens. It currently owns 1B CLOSED tokens, which are valued at $5,036.28 today.
