CRT/USDC
Carrot is a liquid yield bearing token backed by a mix of stablecoins. Deposited stablecoins earn yield from a number of different strategies on Solana, including lending aggregation between Kamino, MarginFi, and Drift. The earned yield accrues value back to the token price and is designed to have steady growth (like an LST/SOL pair) without taking on any price speculation or liquidation risks. One of our primary motivators in issuing a tokenized yield aggregator is that your stablecoin lending activity now remains in your wallet/custody as an asset, is more tax efficient and is composable with the DeFi ecosystem at large.
Score | 16 |
|---|---|
24h Vol | $1.5 |
Liquidity | $6.3K |
Holders | 1.9K |
Audits | |
Age | 14 hours |
FDV | $8M |
Market Cap | $8M |
| Addresses | |
|---|---|
| Pool | |
| CRT |  |
| USDC | |
CRT to USDC Converter
Score | 16 |
|---|---|
24h Vol | $1.5 |
Liquidity | $6.3K |
Holders | 1.9K |
Audits | |
Age | 14 hours |
FDV | $8M |
Market Cap | $8M |
About Carrot (CRT)
Carrot is a liquid yield bearing token backed by a mix of stablecoins. Deposited stablecoins earn yield from a number of different strategies on Solana, including lending aggregation between Kamino, MarginFi, and Drift. The earned yield accrues value back to the token price and is designed to have steady growth (like an LST/SOL pair) without taking on any price speculation or liquidation risks. One of our primary motivators in issuing a tokenized yield aggregator is that your stablecoin lending activity now remains in your wallet/custody as an asset, is more tax efficient and is composable with the DeFi ecosystem at large.
Other Pools Trading Carrot (CRT)
CRT/USDC Price Stats
The current price of CRT (CRT/USDC) on Raydium (CLMM) is $55.16, the price is up 6.35% in the last 24 hours. Its 24-hour trading volume is reported to be at $1.4997 with a total of 3 transactions. CRT/USDC contract address is 9iAegQVYcf848zni4Z2oj243yYiormyWgZNnzCFgrWT1, with a Fully Diluted Valuation (FDV) of $8.04M and a liquidity pool of $6,320.43.
